Kashmir’s first Cherry special parcel van departs for Mumbai markets
Jammu, May 25,2026- In a major boost to fruit growers and the horticulture sector in Jammu and Kashmir, the season’s first Cherry Special Parcel Van carrying Kashmir’s famous deep-red cherries departed from Jammu for Mumbai on Sunday. The initiative by Indian Railways aims to ensure faster transportation of fresh cherries from the Valley to major […]
Anantnag sees rise in beekeeping as 310+ youth turn to apiculture for employment
Anantnag, May 19,2026- Apiculture is rapidly emerging as a sustainable source of livelihood and self-employment in South Kashmir’s Anantnag district, with more than 310 youth now actively associated with beekeeping activities. The growing interest in beekeeping has opened new avenues of income generation for unemployed youth and rural communities, while also promoting entrepreneurship and sustainable […]
Kashmir advances in high-value Mushroom Cultivation with SKUAST-K innovation
Srinagar, April 13,2026- In a significant scientific breakthrough, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K) has made major strides in the cultivation of the highly prized Gucchi (morel) mushrooms—offering new hope for farmers and strengthening Kashmir’s agricultural economy. Gucchi mushrooms, scientifically known as Morchella esculenta, are among the most expensive edible fungi […]
SKUAST-K scientist awarded Norman Borlaug honour
Srinagar, April 7, 2026-In a moment of pride for the region’s scientific community, a scientist from Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K) has been honoured with the prestigious Norman Borlaug Award for outstanding contributions to agricultural research and innovation. The award, named after Nobel Laureate Norman Borlaug—widely regarded as the father […]
High-density orchards transform Kashmir agriculture, empower small farmers
Kashmir,January 16, 2026- Qul’s high-density orchard initiative is revolutionising Kashmir’s agriculture, offering small farmers faster incomes, improved productivity, and long-term financial stability. By adopting modern horticultural practices, the project is enhancing yield per acre and enabling farmers to earn better returns on their produce. Officials highlighted that high-density orchards not only boost economic resilience but […]
Fearless at 70: Srinagar woman creates wild valley foods empire
Srinagar, November 23,2025: At the age of 70, Anisa Bilal, a retired government school teacher from Sanat Nagar, Srinagar, has turned entrepreneur by launching her own organic food venture, Wild Valley Foods, inspiring many with the message that age is no barrier to pursuing one’s passion. Anisa, who holds a B.Ed and an MA in […]
Reimagining floriculture: SKUAST-K explores year-round Tulip magic
Kashmir,November 18,2025- Students from various parts of the country pursuing studies at SKUAST-Kashmir are making significant strides in advanced horticultural innovation. Their ongoing research focuses on achieving year-round tulip blooming, altering flower colour patterns, and developing new methods for colour preservation in floriculture. At the university’s horticulture and floriculture research wings, scholars are experimenting with […]
Autumn turns to spring in Shopian as apple trees bloom unseasonably in November
Shopian, November 2,2025: In an unusual and visually striking phenomenon, apple trees across parts of Kashmir, especially in Shopian district, are blooming in November, a time when orchards are typically preparing for winter dormancy. Farmers and locals have been surprised to see fresh blossoms emerging amid autumn leaves, turning the landscape into an uncanny mix […]
Kashmir’s seed vault: SKUAST Wadura saves native crops
Srinagar, October 20, 2025 – In a significant step towards safeguarding Kashmir’s rich agricultural heritage, the Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST-K) has unveiled a state-of-the-art Seed Gene Bank at its Faculty of Agriculture campus in Wadura, Sopore. This newly established facility is dedicated to conserving and promoting the region’s indigenous crop varieties, […]
Kulgam blooms with Saffron: Scientist Zahoor Reshi shatters Pampore-only myth
Kulgam, October 18,2025: Breaking long-held beliefs, agricultural scientist Zahoor Ahmad Reshi has successfully cultivated high-quality saffron in Kulgam, challenging the myth that the prized spice grows exclusively in Pampore. Reshi’s innovation marks a significant step in diversifying saffron cultivation across new regions of Jammu and Kashmir, opening doors for farmers in South Kashmir to adopt […]