Kashmir, January 9,2026-The Jammu and Kashmir Trade Promotion Organization (JKTPO) showcased the rich culinary heritage and agricultural strength of Jammu and Kashmir at the 9th edition of Indus Food 2026, leaving a lasting impression on visitors, buyers, and industry stakeholders.
The J&K pavilion featured a vibrant display of the Union Territory’s agricultural prowess, including premium dry fruits, saffron, apples, walnuts, honey, spices, and value-added food products. The showcase highlighted not only the quality and diversity of J&K produce but also its growing potential in national and international markets.
Officials said the participation aimed to promote local farmers, food processors, startups, and entrepreneurs by providing them a global platform to connect with buyers, exporters, and investors. The culinary display reflected Jammu and Kashmir’s unique food culture, blending tradition with innovation in food processing and agri-based industries.
Visitors lauded the presentation for its authenticity and quality, while trade representatives expressed keen interest in sourcing products from the region. The event also opened avenues for collaborations, branding, and export opportunities for J&K’s agri-food sector.
JKTPO officials stated that such platforms play a crucial role in positioning Jammu and Kashmir as a key contributor to India’s food and agriculture ecosystem, while supporting livelihood generation and economic growth in the region.
