Srinagar, March 29, 2025 – As the holy month of Ramzan unfolds, traditional Kashmiri bakery is delighting locals with an array of special varieties that cater to the festive spirit. Across Kashmir, bakers are working tirelessly to tickle the taste buds of residents, offering unique treats that have become synonymous with the season. This year, the ongoing month of Ramzan has brought a noticeable shift in the working hours of these artisans, as they adapt to meet the heightened demand for their delectable offerings.
In the bustling markets of Srinagar and beyond, the aroma of freshly baked goods fills the air, drawing crowds eager to savor special varieties like sheermal, kulcha, and tsot, alongside innovative twists tailored for Ramzan. These traditional Kashmiri bakery items, often enriched with local spices and ghee, hold a cherished place in the region’s culinary heritage. During this festive month, bakers are rolling out limited-edition sweets and breads, ensuring there’s something special for every palate.
To accommodate the surge in customers breaking their fast at dusk, bakers in Kashmir have shifted their hours of working. Many now begin their preparations in the early hours of the morning, long before dawn, to ensure fresh batches are ready by late afternoon. “Ramzan is a time of togetherness and indulgence after a day of fasting,” said Mohammad Ashraf, a veteran baker in Srinagar’s old city. “We’ve adjusted our working hours to start at 2 AM and go past sunset, so people can enjoy these special varieties right when they need them most.”
The shift reflects the deep connection between Ramzan and Kashmir’s food culture, where bakeries play a pivotal role in community life. Local residents say the traditional Kashmiri bakery offerings bring comfort and nostalgia, making the month-long observance even more meaningful. “There’s nothing like breaking your fast with a warm sheermal or a sweet kulcha,” shared Ayesha Mir, a Srinagar local. “It’s a taste of home that we wait for all year.”
This seasonal transformation isn’t just about satisfying hunger—it’s also a boon for the local economy. Bakery owners report a significant uptick in sales, with some hiring extra hands to keep up with demand. The special varieties crafted during Ramzan not only preserve Kashmiri traditions but also showcase the adaptability of these skilled bakers, who balance heritage with innovation.
As Ramzan progresses, the bakers in Kashmir remain committed to their craft, ensuring that every bite reflects the spirit of the festive month. With their ovens glowing and schedules rearranged, they continue to serve up warmth, flavor, and a sense of unity—one special variety at a time.