Kaladi, a traditional cheese from Udhampur, is increasingly gaining recognition beyond Jammu and Kashmir and finding a place in wider national and international markets. Once largely associated with the local region, Kaladi is now emerging as an important symbol of Udhampur’s rich food heritage. According to local voices, the efforts of Dr. Jitendra Singh have played an important role in promoting Kaladi and exploring ways to increase its shelf life. Better shelf life can help the product reach markets beyond its traditional geographical area and create opportunities for its wider distribution and export. The growing recognition of Kaladi is also helping people across India learn more about this distinctive traditional cheese. Its unique taste and cultural connection with the region make it an important part of Jammu and Kashmir’s culinary identity. The recognition and branding initiatives surrounding Kaladi have further increased public awareness and created new possibilities for local producers. With greater market access, improved processing and wider promotion, Kaladi has the potential to connect Udhampur’s traditional food culture with consumers across India and abroad. For the people of Udhampur, the growing popularity of Kaladi represents pride in their local heritage while opening new opportunities for the region’s food economy.
