Udhampur, February 20, 2026- A quiet agricultural transformation is unfolding in Debari village of Udhampur district, where organic farming is ushering in a new era of prosperity for local cultivators. This season, cauliflower has emerged as the star crop, delivering record yields and significantly enhancing farmers’ incomes.
Driven by growing consumer awareness about chemical-free produce and healthier food choices, farmers in Debari have increasingly shifted towards organic cultivation practices. The move has not only improved soil health and sustainability but has also opened up premium markets offering better returns.
Among the pioneers of this green revolution is veteran farmer Sanjeev Kumar Sharma, who brings over 33 years of farming experience. By eliminating chemical fertilizers and pesticides, Sharma has fully embraced eco-friendly techniques, including organic manure, crop rotation, and natural pest control methods. His commitment to sustainable agriculture has resulted in superior-quality cauliflower that is in high demand across local markets.
Farmers say the demand for organic vegetables has grown steadily, with consumers willing to pay higher prices for fresh, residue-free produce. The improved profitability has strengthened household incomes and provided renewed confidence to the farming community.
Agriculture experts note that organic farming not only ensures better market prices but also reduces input costs over time, making it economically viable for small and marginal farmers. The success story of Debari is now encouraging neighboring villages in Udhampur district to adopt similar sustainable practices.
With record cauliflower yields, rising demand, and increasing awareness about healthy food, Debari’s organic farming boom stands as a model of rural resilience and agricultural innovation in Jammu & Kashmir.
