Jammu, September 09: A day-long orientation workshop on establishing Food Service Enterprises was organised by Jammu & Kashmir Rural Livelihoods Mission (JKRLM) in collaboration with Kudumbashree NRO at IMPA & RD. The workshop was designed for staff members to equip them with the essential knowledge and skills to guide and support aspiring entrepreneurs in the food industry.
The program focused on practical insights into food business management, entrepreneurship development, and operational best practices, enabling participants to effectively mentor local food service startups. This initiative aligns with JKRLM’s mission to promote entrepreneurship, skill development, and livelihood opportunities across the Union Territory.
