Revolutionising farming in Kashmir: Hi-Tech greenhouses
The introduction of Hi-Tech Poly Greenhouses has significantly transformed vegetable yields in Kashmir, showcasing a blend of innovation and tradition in farming. These greenhouses provide a controlled environment that protects crops from harsh weather, pests, and diseases, enabling farmers to cultivate vegetables year-round. A local farmer highlighted the effectiveness of this approach, stating, “In Kashmir, […]
Vegetable cultivation brings financial independence to Kashmir’s youth
“From vegetable cultivation, I am earning more than Rs 5 lakh per year,” says a young farmer from Kashmir, highlighting the transformative potential of agriculture in the region. This statement is a powerful testament to the changing economic landscape of Kashmir, where the youth are increasingly turning to farming as a viable and lucrative career […]
Director Agriculture visits SMF Harran
SRINAGAR, JULY 05: Director Agriculture Kashmir, Chowdhury Mohammad Iqbal today visited Seed Multiplication Farm Haran, inspected different blocks of the farm and took stock of different Agriculture activities, crop status of different agriculture crops cultivated for seed purpose.Addressing the staff and technical experts of Haran Farm, Director Agriculture expressed satisfaction over the successful production, yield […]
NABARD launches Food Processing Skill Training at Anantnag
ANANTNAG, JUNE 08: NABARD has launched a 30 days Skill Development Programme (SDP) for 30 females from Kokernag sub-division of District Anantnag.The programme was inaugurated by Deputy General Manager NABARD, Surinder Singh in presence of District Development Manager NABARD Rouf Zargar.The training will focus on processing the fallen apple and vegetable towards the value addition […]
Behind the Lotus Stem Delicacy | A Glimpse into the Sheer Hard Work by Nadru Pluckers of Kashmir
Behind the Lotus Stem Delicacy | A Glimpse into the Sheer Hard Work by Nadru Pluckers of Kashmir There is a vegetable available in Kashmir which has many benefits and tastes better than any non- vegetarian dish. It is called Lotus Stem or Nadru. This vegetable helps to keep our blood circulation, blood pressure and […]