NABARD launches Food Processing Skill Training at Anantnag
ANANTNAG, JUNE 08: NABARD has launched a 30 days Skill Development Programme (SDP) for 30 females from Kokernag sub-division of District Anantnag.The programme was inaugurated by Deputy General Manager NABARD, Surinder Singh in presence of District Development Manager NABARD Rouf Zargar.The training will focus on processing the fallen apple and vegetable towards the value addition […]
Mohd Amin’s Handmade Pickle in Uri | Special Ingredients and Traditional Preparation Wins Hearts
Mohd Amin’s Handmade Pickle in Uri | Special Ingredients and Traditional Preparation Wins Hearts Mohd Amin, a Pickle Seller in Uri, Jammu & Kashmir has been making pickles for the past four years. He puts a special ingredient which is priced at Rs 850-900 per kg. When they taste it and like it then they […]