Behind the Lotus Stem Delicacy | A Glimpse into the Sheer Hard Work by Nadru Pluckers of Kashmir
Behind the Lotus Stem Delicacy | A Glimpse into the Sheer Hard Work by Nadru Pluckers of Kashmir There is a vegetable available in Kashmir which has many benefits and tastes better than any non- vegetarian dish. It is called Lotus Stem or Nadru. This vegetable helps to keep our blood circulation, blood pressure and […]
Mohd Amin’s Handmade Pickle in Uri | Special Ingredients and Traditional Preparation Wins Hearts
Mohd Amin’s Handmade Pickle in Uri | Special Ingredients and Traditional Preparation Wins Hearts Mohd Amin, a Pickle Seller in Uri, Jammu & Kashmir has been making pickles for the past four years. He puts a special ingredient which is priced at Rs 850-900 per kg. When they taste it and like it then they […]