Kashmir advances in high-value Mushroom Cultivation with SKUAST-K innovation
Srinagar, April 13,2026- In a significant scientific breakthrough, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K) has made major strides in the cultivation of the highly prized Gucchi (morel) mushrooms—offering new hope for farmers and strengthening Kashmir’s agricultural economy. Gucchi mushrooms, scientifically known as Morchella esculenta, are among the most expensive edible fungi […]