Srinagar, April 13, 2025 – Jammu and Kashmir’s agriculture sector is witnessing a remarkable transformation, with mustard production projected to reach 143,476.9 metric tonnes in 2025, a significant increase of 36,000 MT compared to last year’s 107,476.9 MT. This surge, driven by expanded cultivation and the adoption of high-yielding seed varieties, is reducing the region’s dependence on imported mustard oil from 75% to 40%, marking a major step toward self-reliance in edible oils.
The growth in mustard production is part of a broader agricultural boom in Kashmir, fueled by innovative farming practices and government support. Farmers in rain-fed areas, traditionally unsuitable for crops like paddy, are now cultivating mustard using new seed varieties that thrive in diverse conditions. Over 40% of the yield is being processed for oil production, cutting import costs and generating local income.
The Holistic Agriculture Development Programme has played a pivotal role, with initiatives like the Jammu & Kashmir Competitiveness Improvement Project enhancing agricultural value chains. A record budget of Rs 70 crore has been allocated for 2025-26 to modernise farming practices, further supporting crops like mustard. “Kashmir’s agricultural landscape is changing rapidly. The mustard boom is creating jobs and reducing our reliance on external supplies,” said a senior official from the Agriculture Production Department.
This development aligns with India’s broader push for Aatmanirbhar Bharat . By boosting local production, Kashmir is not only strengthening its economy but also setting a model for sustainable agriculture. The region’s farmers are optimistic, with many expecting continued growth in the coming years.
