Kashmir’s first organic mealworm farm pioneers sustainable agriculture

Srinagar, March 22, 2025 – In a groundbreaking stride for sustainable farming in the Kashmir Valley, entrepreneur Mohammed Zubair has launched the region’s first organic mealworm farm, transforming adversity into opportunity and positioning Kashmir as an unlikely hub for alternative protein innovation.

His journey began amid personal and economic challenges, potentially linked to the region’s turbulent history and the economic disruptions following the 2019 lockdown. Undeterred, he turned to mealworm farming—raising the larvae of the darkling beetle—as a viable, eco-friendly solution. Rich in protein, fats, and micronutrients, mealworms offer a sustainable alternative to traditional animal feed and even human consumption, aligning with global shifts toward greener food systems.

Operating on a model that utilises organic waste, Zubair’s farm creates a closed-loop system that minimises environmental impact while maximising output. “This isn’t just about farming; it’s about resilience and rethinking what’s possible here,” Zubair said, reflecting on his vision to diversify Kashmir’s agricultural landscape, long dominated by apples and saffron.

The initiative has already begun to ripple through the local economy, creating jobs and inspiring a new generation of entrepreneurs. Though specific production figures remain undisclosed, the farm’s early success has drawn attention from poultry and fishery sectors seeking cost-effective, locally sourced feed alternatives. Experts note that mealworms require significantly less water and land compared to conventional livestock, making them a promising fit for Kashmir’s challenging terrain and climate.

While the farm is still in its nascent stages, its potential to scale up and secure organic certifications could further elevate its impact. The venture comes at a time when sustainable agriculture is gaining traction worldwide, and Kashmir’s entry into this space marks a significant milestone.

His. story is not without its hurdles—harsh winters and initial skepticism posed formidable obstacles—but his perseverance has paid off. As the farm gains momentum, it stands as a testament to how local ingenuity can address global challenges, one mealworm at a time.

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