Srinagar, March 25,2026-In a remarkable display of grassroots innovation, two siblings from Srinagar have transformed a traditional staple into a globally unique product. Iram and Rabia Gulzar have developed the world’s first Rajma (kidney bean) Jam and Rajma Chocolate, introducing a new category of high-protein, functional foods.
The duo’s innovation blends traditional Kashmiri produce with modern food technology, converting locally grown rajma into nutritious and tasty alternatives. Known for its rich protein content and health benefits, rajma has now been reimagined into products that appeal to both health-conscious consumers and food enthusiasts.
According to the innovators, the idea was driven by a desire to add value to local agricultural produce while creating something unique that can compete in national and international markets. Their products aim to promote sustainable food innovation rooted in regional identity.
Experts believe such initiatives can open new avenues for agri-based entrepreneurship in Jammu and Kashmir, encouraging youth to explore innovative uses of traditional crops.
The achievement has been widely hailed as a proud moment for Kashmir, showcasing how young minds can turn indigenous resources into globally competitive products.
